Traditionally cooked in the BRETON way, on a cast iron griddle.

Galettes and Crepes are the French words for "Pancakes," which are often associated with a light snack or Shrove Tuesday celebrations. In fact, the Galette and the Crepe are two quite different recipes from Brittany. Together they make, not a snack, but a wholly satisfying two or three course meal that has now become a great culinary treat.

Galettes

Made with a batter containing ONLY buckwheat flour, sea salt and water. This batter is mixed vigourously like bread dough. The buckwheat gives a highly nutritious, gluten free flour which makes a tasy wheaty Galette, ideal for Galette Savoury Fillings.

Crepes

Made with wheat flour, milk, eggs, sugar and fat. The result is a batter which is very similar to that of the traditional English pancake and is served with Crepe Sweet Fillings.

>> View our complete Savoury Galette Menu

>> View our complete Sweet Crepe Menu

Summer 2010 Specials

Strawberry Tree - a sweet Crépe with strawberries, vanilla ice cream, chocolate sauce & chantilly cream. £6.40

Raspberry Tree - a sweet Crépe with raspberries, vanilla ice cream, chocolate sauce & chantilly cream. £6.40

Mixed Berry Tree - a sweet Crépe with mixed berries, vanilla ice cream, chocolate sauce & chantilly cream. £6.40

Crépe with strawberries & vanilla ice cream £4.80

Brandy snap basket with a scoop of vanilla ice cream & chocolate sauce. £3.50