It was in August 1991 when The Pear Tree Creperie first switched on the griddles to bring a taste of Brittany to Staffordshire. Parisian born Maithé Headlam and her daughter Giselle are pioneers of this unique restaurant and it is their conviviality and energy which bring such a pleasant "ambiance" to the Creperie today. An "ambiance" which is consolidated by the friendly staff dressed "à la mode francaise."

If dining "en plein air" conjures up scenes of long, lingering lunches and interminable discussions, then you can enjoy your meals in The Pear Tree Creperie Courtyard. "I've always enjoyed the creative side of cooking, but I hate formality in food. So, I wanted to create an atmosphere where people could escape and enjoy food that was a little different." Maithé Headlam, Restauratrice

The Creperie is an ideal venue for the locals to entertain clients, enjoy family occasions and take refuge for Sunday brunch. It also serves as a relaxing Continental style café for visitors to the Heart of the Country Village. If you are visiting the Village, then lunch or an evening at The Pear Tree Creperie is an absolute must!

"The evenings are nice here - people have been known to dance, especially when we've had our accordion player in. We've even had some customers who came dressed as characters out of 'Allo 'Allo - complete with berets. strings of onions and outrageous French accents - it was hilarious." Maithé Headlam, Restauratrice

If you would like to view comments from previous Pear Tree Creperie customers then please follow this link to the Guest Book.