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As explained in our Ideal Selection
page, the savoury filled Galettes make a perfect main course at
Lunchtime and an appropriate Starter and main course for Dinner.
We also highly recommend that you accompany the Galette with a fresh
salad dressed in the delicious Pear
Tree Vinaigrette. Once you have selected your favourite Galette
from the following menu, please follow this link to view the tempting
choice of Crepe Fillings.
Les Galettes
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1. Plain with butter |
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2. Egg and Cheese |
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3. Ham and Cheese (Extra pineapple an extra
£1.00) |
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4. Ham and Egg |
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5. Cheese and Onion |
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6. La Complète (Ham, Egg & Cheese) |
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7. La Complète and Tomato Coulis (Tomato
coulis is our handmade tomato sauce) |
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8. Mushroom Stroganoff |
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9. Garlic Mushrooms Butter & Cheese |
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10. Spinach with Cheese (Goat chesse instead
of cheddar an extra 0.50p) |
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11. Leek with Cream and Cheese (Stilton instead
of cheddar an extra 0.50p) |
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12. Ratatouille (Vegetable stew with courgettes,
aubergines, tomatoes etc) |
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13. Stilton, Tomato Coulis and Walnuts |
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15. Seafood (Cod, mussels, prawns, calamari
in a bechamel sauce & lemon) |
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16. Chicken Tikka (Mild, creamy curry sauce) |
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17. Salmon and Cream (We use smoked salmon
for this recipe) |
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18. Cheese, Gammon, Pineapple and Corn |
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A salad with our homemade "Vinaigrette" dressing
is a must with YOUR GALETTE
Lettuce, Tomatoes, Grated carrots |
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EXTRA Toppings of Pineapple, Onions, Cheese, Egg,
Tomato Coulis, Plain Mushrooms, Corn and Walnuts |
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EXTRA Toppings of Spinach, Leek, Stilton, Goat Cheese,
Garlic Mushrooms, Ham and Salmon (£1.75) |
If you would like to view The Full Menu
then please follow this link, or if your mouth is already watering
and you are ready to book a table, then please click on Book
a Table now.
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